Tuesday, April 9, 2013
Friday, April 5, 2013
contact us
Contact Us:
Huang Nico
+6285852288808
+6281333311868
Email:nico_sh_ind_tech@hotmail.com
Available at:
-Bali Beach Walk Sahid Kuta Life Style Resort, 1 floor #D 9-10,Jl.Pantai Kuta
(0361)-8465002,Fax:(0361)-8465004
-美国公司 1411 sunshine court San gabriel CA 91776 USA
+(1)6266 736 853
-Hypermart Bali Galeria
Jl.Bypass Ngurah Rai simpang dewa ruci,kuta-Badung
-Klapa New Kuta Beach
Ice Bird's Nest (冰燕窝)Jl.New Kuta Beach,Pecatu Indah Resort,Pecatu Bali
Huang Nico
+6285852288808
Email:nico_sh_ind_tech@hotmail.com
Available at:
-Bali Beach Walk Sahid Kuta Life Style Resort, 1 floor #D 9-10,Jl.Pantai Kuta
(0361)-8465002,Fax:(0361)-8465004
-美国公司 1411 sunshine court San gabriel CA 91776 USA
+(1)6266 736 853
-Hypermart Bali Galeria
Jl.Bypass Ngurah Rai simpang dewa ruci,kuta-Badung
-Klapa New Kuta Beach
Ice Bird's Nest (冰燕窝)Jl.New Kuta Beach,Pecatu Indah Resort,Pecatu Bali
Friday, March 22, 2013
燕窝王国－Empire Bird's Nest
燕窝王国
燕窝作为一种独特的天然保健品，同时兼具治疗、保健、养生、养颜、美容等功效于一体，除此以外燕窝也是一种身份的象征和肯定，在古代，燕窝就已经成为皇帝妻子美容保健的必需品。因此以燕窝作为保健品已经慢慢成为了一种时尚。
而我们的燕窝绝对是纯天然的，整个处理过程不添加任何化学成分。
燕窝王国-公司简介:
我公司的燕窝绝对是大家的首选,因为我们有着一定的质量保证以及信誉保证，保证每一位在我公司购买燕窝的顾客都能买得放心，吃得安心，因为顾客的口碑是我们公司品牌信誉的保证！
我公司在对燕窝的挑选，处理以及检验，直到最后的成品，每个关卡都有专业人员把关，为的就是确保每位顾客都能买到真正纯天然的燕窝！如有需要请联系我们，我们将会以最诚挚的心为您服务。
如果大家想了解更多有关燕窝的信息，也可以来电咨询！我们公司的大门，永远为您敞开！
Empire Bird's Nest
Premium delicacy enhancing health, immune system & longevity
Purely natural
No chemical bleach & no flavouring
Empire Bird's Nest - About Us:
Empire Bird's Nest is an experienced supplier of bird nest, we are highly regarded for Our premium quality bird nests among our customers.
Our products are 100% natural.
We carefully inspect our bird nests under serious quality control; from the first time They were hand-picked, graded till they are ready for consumption; to ensure we Deliver excellent products.
We have assorted varieties of bird's nest to suit every taste bud.
Please feel free to contact us for further information on our superior products.
其中所含有的表皮生长因子和燕窝的水溶性物质可直接刺激细胞再生、组织重建，使得燕窝对人体的滋补、复原起着很大的作用；钙质可以增强血液在皮肤破损时的凝结能力，也帮助人体吸收维他命B12；燕窝中含有丰富的矿物质、活性蛋白质与胶原质等营养，其中的表皮生长因子和水提物质能够强烈刺激细胞再生和组织重建。
燕窝属于温补，而且不含任何激素，适合男女老少一年四季食用。
燕窝的主要功效：
1.补肺养阴、止肺虚性咳嗽、减少肺气病变。包括肺阴虚之哮喘、气促、久咳、痰中带血、咳血、咯血、支气管炎、出汗、低潮热。
2．补虚养胃、止胃寒性、呕吐。胃阴虚引起之反胃、干呕、肠鸣声。
3．凡病后虚弱、痨伤、中气亏损各症，配合燕窝作食，能滋阴调中。
4．止汗，气虚、脾虚之多汗、小便频繁、夜尿。
5．使人皮肤光滑、有弹性和光泽，从而减少皱纹。
6．燕窝含多种氨基酸，婴幼儿和儿童常吃能长智慧、增加思维、抗敏感、补其先后天之不足。
7.孕妇在妊娠期间、产前产后进食，则有安胎、补胎之效。
8．燕窝含多种氨基酸，对食道癌，咽喉癌、胃癌、肝癌、直肠癌等有抑止和抗衡作用。
孕妇在生产前两三个月食用燕窝，不仅能使母亲身体强健，而且能使未来的新生婴儿更强壮、更白皙、更漂亮、更不易生病。
产后的妇女，要缓解哺育孩子的劳累，要恢复生产前窈窕的身姿，燕窝是最佳的天然滋补食品。其性味甘、平，对孕妇和产后妇女而言，补而不腻，没有任何不良反应。
燕窝的好处
燕窝主要成分为水溶性蛋白质、碳水化合物以及各种微量元素。它独特的蛋白质成份含量的生物活性分子，有助于人体组织的生长、发育及病后复原；碳水化合物是身体热量的主要来源，与蛋白质相辅相成，使蛋白质发挥提供热量以外的功能，也可促进脂肪的代谢；其中所含有的表皮生长因子和燕窝的水溶性物质可直接刺激细胞再生、组织重建，使得燕窝对人体的滋补、复原起着很大的作用；钙质可以增强血液在皮肤破损时的凝结能力，也帮助人体吸收维他命B12；燕窝中含有丰富的矿物质、活性蛋白质与胶原质等营养，其中的表皮生长因子和水提物质能够强烈刺激细胞再生和组织重建。
燕窝属于温补，而且不含任何激素，适合男女老少一年四季食用。
燕窝的主要功效：
1.补肺养阴、止肺虚性咳嗽、减少肺气病变。包括肺阴虚之哮喘、气促、久咳、痰中带血、咳血、咯血、支气管炎、出汗、低潮热。
2．补虚养胃、止胃寒性、呕吐。胃阴虚引起之反胃、干呕、肠鸣声。
3．凡病后虚弱、痨伤、中气亏损各症，配合燕窝作食，能滋阴调中。
4．止汗，气虚、脾虚之多汗、小便频繁、夜尿。
5．使人皮肤光滑、有弹性和光泽，从而减少皱纹。
6．燕窝含多种氨基酸，婴幼儿和儿童常吃能长智慧、增加思维、抗敏感、补其先后天之不足。
7.孕妇在妊娠期间、产前产后进食，则有安胎、补胎之效。
8．燕窝含多种氨基酸，对食道癌，咽喉癌、胃癌、肝癌、直肠癌等有抑止和抗衡作用。
孕妇在生产前两三个月食用燕窝，不仅能使母亲身体强健，而且能使未来的新生婴儿更强壮、更白皙、更漂亮、更不易生病。
产后的妇女，要缓解哺育孩子的劳累，要恢复生产前窈窕的身姿，燕窝是最佳的天然滋补食品。其性味甘、平，对孕妇和产后妇女而言，补而不腻，没有任何不良反应。
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and we also sell Shark Fin
Ice Bird's Nest
冰燕窝
Rollaas Kopi Luwak
Kopi
Luwak
have less in bitter and get its unique distinctive of taste and
aromas than the average coffee.
( balance betwen Body ( bitterness in Coffee taste ) and Acidity )
and Long After taste.
Kopi luwak is a cluster of coffee
bean which have been selectively chosen and eaten by Luwak
(Paradoxurus
Hermaproditus) or
better known as civet cat, luak, and rase in some region. Luwak
amazingly choose fully ripe coffee cherries based on it tastes and
aromas, eat coffee berries by pulping it flesh so the mucilage
(sticky residues) and coffee bean pass through luwak digestives
track.
Coffee bean in form of parchment bean remain on the shape when it defecated, thank to the simple digestive system in the Luwak stomach. In the Luwak's stomach, natural fermentation last for about 10 hours. Research by food scientist Massimo Marcone at the University Guelph in Ontario, Canada showed that natural fermentation on Luwak's stomach enhanced the inner quality of coffee bean for the reason of advanced enzymatic and bacterial fermentation process occurs at the optimum temperature of 240 - 260C in it digestive track.
With this unique fermentation process, some protein which in charge on the bitterness of the coffee decrease in numbers. That's way kopi Luwak have less in bitter and get its unique distinctive of taste and aromas than the average coffee. For some people, this unusual process makes them hesitate of consuming kopi Luwak due to it hygiene. In fact, research had shown that total amount of pathogeneses bacteria in kopi Luwak roasted bean has less than the usual roasted coffee.
PT. Perkebunan Nusantara XII (Persero) since 2006 has been domesticating Luwak in order to give guarantee on the unique and quality of the kopi Luwak maintained on high level. As the result of these, fresh kopi luwak can be collected and direclty processed; compared with in the wild, retention time and collecting process were uncontrollable so the risk of off flavor (earthy, moldy, and sting coffee) is so high. It was started at Kayumas Estates, in the slope of Ijen Plateau Bondowoso, East Java; finally the domestication process get its shape successfully trough the failure and experiment for the kept and bred of luwak that had been consider as pest for local farmers around plantation.
Luwak that been taken from the wild were kept and bred in naturally made environment. For the reason of luwak health, feeding schemes were made carefully because not all the time coffee cherishes were given. In coffee's harvest season, Luwaks are fed with 1 - 3 kgs of freshly ripe coffee cherishes for each individual at noon and in the next morning, kopi Luwak are collected in the different amount of quantity due to it individual. Off season, Luwaks are fed with fruit such as banana and papayas and also variety of pet food, meat, and milk.
To maintained the ecosystem balance and reservation, PT. Perkebunan Nusantara XII (Persero) consult with professional in animal conservation for the Luwak domestication so the process can be successfully developed in Arabica and Robusta Estates within PT. Perkebunan Nusantara XII (Persero).
Coffee bean in form of parchment bean remain on the shape when it defecated, thank to the simple digestive system in the Luwak stomach. In the Luwak's stomach, natural fermentation last for about 10 hours. Research by food scientist Massimo Marcone at the University Guelph in Ontario, Canada showed that natural fermentation on Luwak's stomach enhanced the inner quality of coffee bean for the reason of advanced enzymatic and bacterial fermentation process occurs at the optimum temperature of 240 - 260C in it digestive track.
With this unique fermentation process, some protein which in charge on the bitterness of the coffee decrease in numbers. That's way kopi Luwak have less in bitter and get its unique distinctive of taste and aromas than the average coffee. For some people, this unusual process makes them hesitate of consuming kopi Luwak due to it hygiene. In fact, research had shown that total amount of pathogeneses bacteria in kopi Luwak roasted bean has less than the usual roasted coffee.
PT. Perkebunan Nusantara XII (Persero) since 2006 has been domesticating Luwak in order to give guarantee on the unique and quality of the kopi Luwak maintained on high level. As the result of these, fresh kopi luwak can be collected and direclty processed; compared with in the wild, retention time and collecting process were uncontrollable so the risk of off flavor (earthy, moldy, and sting coffee) is so high. It was started at Kayumas Estates, in the slope of Ijen Plateau Bondowoso, East Java; finally the domestication process get its shape successfully trough the failure and experiment for the kept and bred of luwak that had been consider as pest for local farmers around plantation.
Luwak that been taken from the wild were kept and bred in naturally made environment. For the reason of luwak health, feeding schemes were made carefully because not all the time coffee cherishes were given. In coffee's harvest season, Luwaks are fed with 1 - 3 kgs of freshly ripe coffee cherishes for each individual at noon and in the next morning, kopi Luwak are collected in the different amount of quantity due to it individual. Off season, Luwaks are fed with fruit such as banana and papayas and also variety of pet food, meat, and milk.
To maintained the ecosystem balance and reservation, PT. Perkebunan Nusantara XII (Persero) consult with professional in animal conservation for the Luwak domestication so the process can be successfully developed in Arabica and Robusta Estates within PT. Perkebunan Nusantara XII (Persero).
In coffess's harvest season, each
morning kopi luwak are collected with amount vary from 200-600 grams
of parchment coffee for each individual. It was then processed
through fully washed process and dried in fully sun drying separately
from usual coffee processing due its guaranteed quality and authentic
taste of unbeatable Kopi
Luwak.
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